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THE TAKEOVER - ONE SHOW ONLY
SATURDAY, DECEMBER 3, 2022 AT 5:30PM
SAJO'S RESTAURANT - 36470 MORAVIAN, CLINTON TWP, MICHIGAN 48035
DINNER AND SHOW $65!
TABLE OF 8 - $60 (EACH TICKET)
GROUPS OF 16+ $57.50
ALL GROUP RATES CAN BE PURCHASED ONLINE
YOU CAN ALSO PAY VIA CASH APP (INCLUDE $2.50 PER TICKET) TO $VANESSALYNN2020
THESE TICKETS WILL GO EXTREMELY FAST!
QUESTIONS? EMAIL - PARABLESENT@PM.ME
What happens when big time boss Duke "Buggs" from the North Syndicate, tries to take over a small time booze operation in the south, from soon-to-be Mayor, Sam? Let's just say, someone's number is up before the ink runs dry!
Join Parables Entertainment for their latest Mystery Dinner Show THE TAKE OVER - A 1920s Tale of Unorganized Crime!
NEW VENUE AND NEW EXPERIENCE!
FEEL FREE TO WEAR YOUR HARLEM NIGHTS OR GREAT GATSBY OUTFIT (NOT REQUIRED)
DINNER SERVICE, All dinner service comes with Salad, roll, softdrinks, tea and coffee.
Choice of one entree:
Chicken :
Pecan Chicken (House Specialty) Boneless breast of chicken, lightly coated with toasted pecans pan-fried in olive oil, served on honey dijon sauce, with seasonal vegetables and rice.
Chicken Parmesan-Boneless skinless chicken breast lightly dusted with seasoned bread crumbs, baked with our homemade tomato sauce and provolone cheese, served with a side of pasta.
Chicken Portobello-Sauteed chicken breast with portobello mushrooms and shallots in a heavenly sherry cream sauce, served with garlic mashed potatoes and seasonal vegetables.
Beef:
Mushroom Steak Marsala-Choice strips of prime aged steak, sauteed in olive oil with mushrooms finished with marsala, served with garlic mashed potatoes and seasonal vegetables.
Steak Portobello-Choice strips of prime aged steak, sauteed with shallots and portobello mushrooms in a sherry cream sauce, served with garlic mashed potatoes and seasonal vegetables .
Pasta:
Pasta Portofino-Spinach and cheese ravioli with grilled chicken and spinach in a garlic cream sauce.
Chicken Alfredo- Grilled chicken, tossed with our own garlic cream sauce topped with asiago cheese.
Seafood:
Sesame Bourbon Glazed Salmon Atlantic Salmon, sesame bourbon sauce, rice, seasonal vegetables.
Fillet of Sole A La Sajos-Fillet of sole lightly seasoned and breaded with panko scallion breading, presented on a bed of rice tossed with sauteed red onions, mushrooms, green beans and fire roasted peppers and toasted sesame sauce.
MENU is subject to change without notice. CASH BAR available for alcoholic beverages.
Join Parables Entertainment for their latest Mystery Dinner Show THE TAKE OVER - A 1920s Tale of Unorganized Crime!
NEW VENUE AND NEW EXPERIENCE!
FEEL FREE TO WEAR YOUR HARLEM NIGHTS OR GREAT GATSBY OUTFIT (NOT REQUIRED)
DINNER SERVICE, All dinner service comes with Salad, roll, softdrinks, tea and coffee.
Choice of one entree:
Chicken :
Pecan Chicken (House Specialty) Boneless breast of chicken, lightly coated with toasted pecans pan-fried in olive oil, served on honey dijon sauce, with seasonal vegetables and rice.
Chicken Parmesan-Boneless skinless chicken breast lightly dusted with seasoned bread crumbs, baked with our homemade tomato sauce and provolone cheese, served with a side of pasta.
Chicken Portobello-Sauteed chicken breast with portobello mushrooms and shallots in a heavenly sherry cream sauce, served with garlic mashed potatoes and seasonal vegetables.
Beef:
Mushroom Steak Marsala-Choice strips of prime aged steak, sauteed in olive oil with mushrooms finished with marsala, served with garlic mashed potatoes and seasonal vegetables.
Steak Portobello-Choice strips of prime aged steak, sauteed with shallots and portobello mushrooms in a sherry cream sauce, served with garlic mashed potatoes and seasonal vegetables .
Pasta:
Pasta Portofino-Spinach and cheese ravioli with grilled chicken and spinach in a garlic cream sauce.
Chicken Alfredo- Grilled chicken, tossed with our own garlic cream sauce topped with asiago cheese.
Seafood:
Sesame Bourbon Glazed Salmon Atlantic Salmon, sesame bourbon sauce, rice, seasonal vegetables.
Fillet of Sole A La Sajos-Fillet of sole lightly seasoned and breaded with panko scallion breading, presented on a bed of rice tossed with sauteed red onions, mushrooms, green beans and fire roasted peppers and toasted sesame sauce.
MENU is subject to change without notice. CASH BAR available for alcoholic beverages.
